smoked sausage and fried potatoes recipe
Add the cabbage garlic powder onion powder crushed red pepper flakes and brown sugar and continue to cook and stir for about 10-15 minutes until the cabbage is coated and begins to shrink and soften. Put oil in the pan and add the chopped onions and garlic.
Skillet Potatoes Recipe Smoke Sausage And Potatoes Skillet Potatoes Sausage Dishes
You can use any smoked sausage you like.
. Cook and stir over medium heat until potatoes are cooked about halfway through. 1 sweet onion chopped. Turn the potatoes every few minutes till they are browned on all sides.
1½ poundsOf russet potatoes I diced them into 12 cubes. However you can use any variety of smoked sausage you like. ½ TspOf Italian Seasoning.
Here are all the ingredients you need to make this easy kielbasa recipe. Slice 2 medium onions 4-5 green onions 1 red pepper and 1 yellow pepper. We are using parsley to garnish our Italian sausage dish so coarsely chop about 3-4 tablespoons.
½ large red bell pepper. Spread the potatoes out into an even flat layer season with salt pepper smoked paprika and garlic powder then place a tight-fitting lid onto your skillet or frying panCook for 10 minutes. ⅓ teaspoon of Kosher salt or Sea salt ¼ teaspoon of oregano or Italian seasoning.
To make the smoked sausage and potatoes recipe. Instead of adding the bay leaf and thyme I added Cajun seasoning. 1 pound of kielbasa sausage.
FOR THIS DINNER RECIPE YOULL NEED THE FOLLOWING INGREDIENTS. Thinly sliced and fried the smoked sausage also makes a delicious breakfast meat to serve with eggs. You can use any brand and style of smoked sausage including Hillshire Farm Eckrich or even the generic brand from the storeTry a variety before deciding which one is your favorite.
Uncover and stir the potatoes and onions until all sides are crispy and lightly browned about 5 - 10 minutes. All you need is a large skillet or if you like sheet pan dinners a large sheet pan. 1 clove of garlic minced Yukon Gold or Red.
Add the onion cook for about 4 minutes until the onions begin to soften. Next add the chopped cabbage and 1 cup of chicken broth. This dish can be made in advance and then reheated throughout the week for easy lunches or quick dinners.
I cut pieces into 12 layer a small amount of sauerkraut on bottom of crockpot then some sliced sausage then thinly sliced apples then small amount of brown sugar. Saute until golden and cooked through around 10-12 minutes stirring regularly. 2 TbspOf olive oil.
Swap out the turkey kielbasa and use your favorite smoked sausage instead. In a large cast-iron skillet heat 3 tablespoons of oil over medium heat. Heat pan and add onion smoked sausage and potatoes.
Other variations we also love is using kielbasa or beef smoked sausage. Add cubed sweet potatoes butternut squash or other root vegetables for autumnal flare or sub in cauliflower for some of. Add salt and pepper to season accordingly to your taste.
The smaller the cube the less cooking time. ½ TspOf seasoned salt. Add the potatoes to the heated skillet once the oil begins to shimmer.
Most of these meals can be made in one pot or pan. Add the baby potatoes to the pan and season with salt and pepper. I use an organic beef smoked sausage that is free from nitrates preservatives and MSG.
Then add the garlic and cook for an additional minute. Depending on the size of your garlic and your preference coarsely chop about 3-4 medium cloves. This recipe is easily adapted to accommodate other meats and seasoning.
A poundOf sliced smoked sausage. Everyone in the family loved it - a rarity to be sure. Season with the seasoned salt lightly because the smoked sausage is salty enough and add the paprika.
There is no need to peel the potatoes. ½ large green bell pepper. Russet red or Yukon Gold potatoes can be used.
However I discovered that I bought andouille sausage instead of smoked sausage. Black pepper to taste. Peel and cube the potatoes.
1 ¼ - 1 ½ pounds of potatoes chopped no need to peel ½ teaspoon of paprika. Ground sausage or Italian sausage will also work. Use small potatoes like red-skinned or new potatoes to get the right texture in this roasted potato and sausage meal.
The sausage and cabbage will keep in an airtight container in the refrigerator for 3-4 daysI do not recommend. A small diced onion. Prep the vegetables.
Slice the smoked sausage I use the skinless with cheese inside and add to the pan. My intention was to follow this recipe exactly. Kielbasa is a polish smoked sausage.
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